The typical “toppings” used in most falafel recipes are cucumbers, tomatoes, sweet red peppers, and onions. These toppings are similar to the everyday ‘Israeli Salad,’ the traditional topping for a Falafel (sandwich) in Israel. The Israeli way of dicing everything fine and very neatly is called dak-dek, for very fine or Katan-katan for very small. Below, you’ll find an easy recipe … Read more
What most Americans call Hungarian Goulash is not goulash at all but a dish based on Hungarian Paprikash (Papriká). Goulash, or Gulyás is a soup or stew. In Hungarian, it means ‘stew of the cowboy.’ Skip to Recipe The story is that Hungarian cowboys would cook cubes of beef with spices into a soup. This … Read more
I always have bone-in pork chops ready for a quick meal. Although you may be tempted by the seeming convenience of boneless loin chops, if you want the most flavorful, juicy, and tender chops, always go for bone-in, such as a rib chop, the rib-eye steak of pork. These rustic pork chops with flavorful creamy … Read more