You go to one source, you read that heavy cream and whipping cream are the same. You go to another, and you find that heavy cream and whipping cream are not actually the same. What gives? Why the inconsistent information? Is it really that hard to determine the difference? No. It’s not. The confusion is […]
Here you will find articles about concerning dairy cream, which is the fat portion of milk. One of the most important considerations about cream is its ability to be whipped into a foam.
Chantilly Cream, or la crème Chantilly, sure sounds like some kind of elaborate dessert topping. It must take a deft hand and some precise techniques to whip up such a fancy French inspired cream. Well, no, you just whip it up. Chantilly cream is simply whipped cream, usually heavy or double cream, that has been sweetened. […]