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juice

What Is Verjuice?

June 5, 2015 By EricT_CulinaryLore

Verjuice or verjus is the juice of unripe grapes. The names comes from the Old French word “vertjus” meaning, literally, “green juice.” Verjuice is not fermented and was used widely in Medieval and earlier cookery in a similar way to vinegar or wine, especially as a sauce with meat. It is still produced today but is not as […]

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