A set of All Clad stainless steel clade cookware will last you a lifetime, unless you are a caveman who likes to hit pans with large rocks. However, affordability is an issue. A 10-piece set, with pretty much every pan you need, will set you back almost $800. What if there was a way to get a comparable set for an affordable price? And what if that set was, well, kind of great? Well, if you’re in the market for a durable and high-performing stainless-steel and aluminum clad cooking set, then you definitely should look at the LEGEND COOKWARE 3-Ply Stainless Steel Pots and Pans Set. It covers all the basics and leaves room in your budget for things like food and rent. Let’s look at what the set offers, its advantages and disadvantages, and what customers are saying.
Legend Cookware 10-Piece Set Product Description
The LEGEND COOKWARE 10-Piece set a set of aluminum-clad pans with a 3-ply design. This means that a layer of thick aluminum is sandwiched between two layers of steel. When it comes to stainless steel cookware, this is the only way to go unless you just need a stock pot. The aluminum ensures even and efficient heat distribution, eliminating hot spots and allowing for precise temperature control. The non-reactive stainless steel interior provides a safe and durable cooking surface that won’t alter the flavors of your food.
The Legend pans are made with 304 stainless steel on the inside and 430 stainless steel on the outside. The manufacturer claims that the 304 is for easy cleaning and the 430 is for performance and this makes perfect sense, as 304 steel is more corrosion resistant while 430 stainless steel is much more magnetic, making these pans induction capable. To be clear, though, there is nothing uncommon or extraordinary in the choice of metals. They are entirely appropriate, though, and all in all, these pans will deliver exceptional performance and will clean up well to boot.
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The 10-piece set typically includes:
- 8-Inch Frying Pan: good for eggs, omelets, and smaller sautéing tasks.
- 10-Inch Frying Pan: for more serious searing, frying, and browning.
- 1.5-Quart Saucepan with Lid: good for sauces, reheating, cooking grains, etc.
- 3-Quart Saucepan with Lid: good for more sauce, soups, and boiling vegetables.
- 5-Quart Dutch Oven with Lid: a versatile pot for stews, roasts, and braising. You could even bake bread in it.
- 3.5-Quart Sauté Pan with Lid: like a fry pan except with a wide, flat bottom and straight sides, making it great for searing and then creating pan sauces and, of course, for sautéing
Legend cookware is compatible with all gas, electric, ceramic/glass or induction stove tops. It’s also oven-safe up to 230°C/450°F. In fact, you could use it on the outdoor grill. The riveted handles have a nice, ergonomic design, unlike basic All Clad pans. And the handles are designed to stay cool when cooking. However, do please note that heat distribution to handles will eventually occur if you cook for long periods of time with high temperatures. There is no such thing a pot handle that never ever gets hot, unless it’s a stupid handle with a rubber grip that will fall apart and can’t be used in the oven. Who wants that? So, make sure to use a potholder to be perfectly safe.
All the pans come with stainless steel, heavy-duty and tight-fitting lids to lock in moisture and heat; important when cooking rice and other grains.
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Pros and Cons of the LEGEND 10-Piece Cookware Set
I’ve combed all the info and reviews, so here are the pros and cons of the LEGEND COOKWARE 3-Ply Stainless Steel 10-Piece Set that are worth mentioning?
Pros:
- Lifetime Warranty: According to the company, if the craftsmanship or cooking performance ever fails, you’ll get your money back!
- Durable Construction: The 3-ply stainless steel manufacturing makes these pans robust and meant to last. They will resist warping and scratching.
- Even Heat Distribution: The aluminum core ensures that heat these pans have superior heat distribution. Heat will spread evenly across the cooking surface, with no hot spots, which will give you more consistent cooking results.
- Versatility: The set is compatible with all types of cooktops, including induction. It’s also oven-safe. No matter what you’re needs, this will do the job for you.
- Non-Reactive Surface: Offers the advantages of stainless steel’s non-reactive properties without the drawbacks of bad heat distribution and retention. The interior of the pans will not react with acidic or alkaline foods, and thus will not alter the taste of foods containing such ingredients.
- Aesthetic Appeal: The pans have a nice polished outside surface so they will look as great as they perform. Keep in mind that preserving this perfect shiny outside probably isn’t going to happen unless you are Felix from the Odd Couple.
- Good Value for Price: The value is comparable to high-end clad cookware sets that are much more expensive.
Cons:
Most of the cons have to do with whether or not you are used to cooking with stainless steel cookware. If you have only ever used non-stick pans, then you’re going to have to get used to it. It’s not the fault of the pans, to be honest.
- Beginners Will Have to Learn: If you’re accustomed to non-stick cookware, there can be a learning curve to prevent food from sticking. You must properly heat the pan and you must use oil. However, when used properly, food will not stick terribly to these pans. You can even fry and egg in the frying pan without it sticking at all.
- Potential for Discoloration: Like all stainless steel cookware, the pans can develop heat tint and water spots, including mineral spots from calcium and salt. This is usually cosmetic and can be removed with a stainless steel cleaner or by other methods.
- Heavy Weight: Those three layers of metal makes these pans heavier than single-ply or non-stick pans. They are not as heavy as cast iron or glass pans, though.
- Handles Can Get Hot: The handles could lull you into a false sense of safety, going for long periods with getting hot. But, since they can become hot during prolonged cooking or, of course, when used in the oven, you must be aware.
See:
- . . - Every Legend stainless steel cooking set is built to last a lifetime. Designed from the inside out, this high quality pots and pans set is perfect for novices serious about home cooking. The 3 layers are chosen for safe & clean cooking, even heating, and cooking versatility. Each piece is carefully assembled and the handles firmly riveted on, making them ideal for moving soups, stews, roasts, braises, and other heavy dishes around your stovetop.
- -The 3 Ply 10 Piece Stainless Steel Cookware Set can be used with any kitchen setup: electric, gas, glass, or induction. It can go from stovetop to oven, for true one-pot meal cooking. Oven safe up to 230°C/450°F. This set includes: 5-quart Dutch oven; 10-inch frying pan; 8-inch frying pan; 1.5-quart saucepan; 3-quart saucepan; and 3.5-quart sauté pan. All with heavy, custom fitted lids.
- - MultiPly cladding technology produces the highest-performing 3 ply stainless steel pots and pans set. Each layer of premium metal serves a purpose: 304 stainless steel for safe, easy-clean cooking; a thick aluminum core for even heating; and 430 stainless steel for performance on all cooktops. Heat distribution to handles may occur over long periods of high temperature cooking. Make sure to use a potholder when grasping handles of the stainless steel pans.
- & - To maintain the quality of your Legend stainless steel pan set, allow to cool completely to room temperature. Clean with dish detergent and a sponge or soft mesh scrubber. To maintain luster, polish with water and a mild acid, like vinegar or lemon juice. Dishwasher safe, but to maintain the visibility of interior measurement lines, handwashing is best. Stainless steel requires no special handling, unlike cast iron, pure copperware, enameled and nonstick clad cookware.
- - - Just let the stainless steel pot set get hot, then add a healthy cooking oil, like safflower or olive oil, and you can sauté vegetables or fry a steak to perfection. No need to worry about health risks when cooking at high heat, like with traditional cheap non stick coating. Theres also no need to painstakingly craft your own coating and baby it, like with cast iron. Just cook, clean, and put it away. Heavy duty quality, with lightweight construction.
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What Customers Have to Say
Customer feedback for the LEGEND COOKWARE 3-Ply Stainless Steel 10-Piece Set has largely been positive. Many reviewers have praised its quality, performance, and value.
Positive Reviews:
One of the most common types of positive reviews are customers loving the sturdiness and quality of the pans, saying they compare favorably with premium brands like All-Clad but at a much more reasonable price point. Even heating is another thing that customers are happy about. Some even say their cooking has improved because of the better heat distribution they get with these high-quality pans.
Another feature that people like is the ability to take the pans straight from the stove-top to the oven with no worries.
Finally, customers have made note of the how easy the pans are to clean as long as you use proper cooking techniques to prevent excessive sticking.
Critical Reviews:
The most common criticisms mentions all the cons I’ve listed above. Those new to stainless-steel clad cooking have had trouble with food sticking, something attributable to a learning curve rather than the pans themselves. Others have mentioned that the handles can indeed get hot, but again, there is no such thing as a steel handle that never gets hot. These resist heat, they can’t stop it entirely. And, finally, some customers find the pans a bit too heavy, at least compared to what they are used to.
Overall Sentiment:
The general consensus among customers is that the LEGEND COOKWARE 3-Ply Stainless Steel 10-Piece Set is a high-quality, durable, and reliable option that offers excellent performance for its price. The set is highly recommended for someone who is looking to upgrade their low-quality cookware to something high-quality but affordable. As well, people stress that these are pans made for some flexing some serious cooking muscle.
