What is a Butter Curler?

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A butter curler is a small kitchen utensil with a serrated hook on one end. It is used to make little decorative curls of butter for food presentation. It can also be used to make curls from chocolate or wax.

How Do You Use a Butter Curler?

To use a butter curler, the hooked end is drawn down the length of a stick or block of butter to make curls. As the butter will be softened, the curls then must be cooled to retain their shape.

The decorative curls are then placed atop a food dish, as desired.

vintage butter curler — Vintage Style Butter Curler

Detailed Use of a Butter Curler

A bowl of warm water is needed to warm the butter curler. This will make it much easier to make the curls. Butter should be cold but a short time warming at room temperature is preferable.

triangle Butter Curler – Hook-Shaped Stainless Steel Serrated Blade – Creates Decorative Butter Garnishes – Dishwasher Safe – Made in Germany

BUTTER CURLER - This tool creates decorative butter curls as garnishes. To use, position the angled serrated blade on one end of the butter block & scrape the surface. Butter should be well refrigerated before curling. Can also be used for chocolate.
PROFESSIONAL-GRADE PERFORMANCE - Forged from 100% stainless steel in Solingen, Germany and hardened to produce a sharper edge, this blade offers lasting strength & durability with maximum control.
MADE TO LAST - Today, many products use thin, unsuitable materials. That is not our way. We use quality materials and high thicknesses to make sure our products do their job reliably for decades to come.
WHO WE ARE - triangle is a third-generation, family-owned business that has been manufacturing & developing kitchen tools since 1946. From professional chef’s tools to everyday tools, we focus on functionality, quality, and innovation.

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Have a parchment-lined plate or other flat-bottomed dish ready. The butter curls will be placed on this plate as they are made.

remove the butter from the refrigerator and let stand for ten minutes
dip the hooked end of the curler into warm water and shake off excess water
hold the stick of butter with one hand and place the hooked end of the curler on the butter
pull the butter curler toward you, down the length of the butter, pressing gently but evenly
remove the butter curl from the utensil with your fingers and gently make any needed adjustments to the shape
place the butter curl on the parchment-lined plate
refrigerate the butter curls to re-harden them before using
alternatively, each curl can be dipped in ice water to quickly firm them

The butter curls can be placed on a cold serving plate with a small fork so that diners can use them as desired.

Or, instead, a butter curl can be placed on each plate, on each diner’s bread, or they can be placed on top of finished dishes and quickly served before the butter curls melt.