Despite the famously repeated New York legend that the egg cream never contained eggs or cream, the historical record proves otherwise. In fact, there can be no question. In the late 19th and early 20th centuries, long before it evolved into today’s iconic mix of milk, seltzer, and chocolate syrup, the original egg cream absolutely … Read more
In the age of internet debunks and retroactive cynicism, a popular narrative has taken hold about Patrón tequila. A story about two American entrepreneurs who put an average spirit in a hand-blown bottle, slapped on a $40 price tag, and “convinced the world that tequila could be premium.” This neat and tidy tale, however, relies … Read more
It’s one of the most famous tea blends in the world. It’s also one of the most prestigious. Yet, the origin of Earl Grey tea is murky and subject to myth and storytelling. It’s history is shrouded by competing corporate claims and fanciful tales of appreciate Asians. Even its signature flavoring, bergamot, is open to … Read more
Take a sip of an imported green-bottled Heineken in the United States, and you might immediately notice a sharp, pungent, sulfurous odor. For decades, this distinct aroma has left beer drinkers split into two distinct camps: The short answer? You aren’t imagining it, and the beer isn’t a bad batch. What you are smelling and … Read more
For decades, order a bottle of Corona, and its served with a lime wedge. Often, a bartender will press the citrus wedge into the neck of the bottle whether you ask for it or not. And, the same habit of Corona with lime wedge extends into the backyard barbecue. There’s a distinct cultural feeling attached … Read more
Fireball Cinnamon Whisky is a confusing beverage. I’ll admit I was confused until I started looking into the details for the collective outrage and even panic over this whiskey (or is it schnapps?) drink marketed by Sazerac. It’s one heck of an infamous party shot and it has driven a flurry of viral video headlines … Read more