The Banana Flour Bamboozle: How the United Fruit Company Tried to Replace Wheat Flour

In the modern baking aisle, alternative starches like almond flour, cassava, and oat flour are ubiquitous, driven by gluten-free diets and health trends. But over a century ago, a massive corporate push attempted to crown a very different alternative starch as an American household staple. During the early 20th century, particularly around the wheat shortages … Read more

The Ancient Wheat Mimics: How Mechanical Filters Lead To Domestication

Popular histories of agriculture frequently rely on a dramatic, anthropomorphic narrative to explain the origins of certain staple grains: The idea that ancient wild grasses “tricked” or “fooled” early farmers into domesticating them. This framing relies on a profound biological fallacy, as plants possess neither intent nor the capacity to execute evolutionary strategies. The historical … Read more