Take a sip of an imported green-bottled Heineken in the United States, and you might immediately notice a sharp, pungent, sulfurous odor. For decades, this distinct aroma has left beer drinkers split into two distinct camps: The short answer? You aren’t imagining it, and the beer isn’t a bad batch. What you are smelling and … Read more
For decades, order a bottle of Corona, and its served with a lime wedge. Often, a bartender will press the citrus wedge into the neck of the bottle whether you ask for it or not. And, the same habit of Corona with lime wedge extends into the backyard barbecue. There’s a distinct cultural feeling attached … Read more
Have you ever pulled into a Pizza Hut or ordered a lunch combo from Subway and felt a strange, fleeting sense of doubt? Maybe you recently read a headline about store closures, or watched a video declaring the ‘downfall’ of the brand. Suddenly, you find yourself scrutinizing the food. Is the crust different? Are they … Read more
When you decide to finally splurge on a $9 “premium” jar of pasta sauce because the internet swore it was a life-changing culinary experience, only to get it home and realize it tastes almost identical to a cheap bargain brand of sauce, you are not alone. In fact, you’ve likely experienced a very specific kind … Read more
The whole point of kettle corn isn’t actually about popping the corn itself. The trick is to successfully infuse sugar and salt into the kernels at the exact same time. So, it seems entirely logical to ask. What does a giant, heavy kettle have to do with it? Well, if you’ve ever tried to recreate … Read more
Bakers had the gift of gab in the early 20th century. Bakery trade sheets and recipe books from the 1920s and 30s, contain plenty of recipes for sweet rolls called “pecan rolls,” “cinnamon twists,” and “honey-coated rolls.” These were all essentially the same thing with additional ingredients. Add some pecans, some raisin, etc. to a … Read more