Why Is Pea Protein in Everything? The Regulatory and Scientific Reasons for the Label Trend
Online food commentary treats the sudden appearance of “PROTEIN” on everyday grocery boxes like a coordinated scandal, warning shoppers that manufacturers are quietly padding hundreds of food products with cheap, ultra-processed industrial filler. You can spot added protein claims on frozen waffles, oat milks, crackers, tortilla chips, pasta, dairy-free ice cream, and standard breakfast cereals, … Read more








