Hydrox cookies, introduced by Sunshine Biscuits as “Hydrox Biscuit Bon Bons” in 1908, were the original sandwich cookies in the United States. They were extremely popular and successful, virtually defining the category of sandwich cookies. Oreo cookies were introduced a scant four years later, in 1912. Through aggressive advertising and rising consumer preference, Oreos soon became America’s best-selling sandwich cookie and have held that title ever since. Oreos were so successful that many people alive today have never even tried a Hydrox cookie, even though they weren’t discontinued until 1999. What was the difference between these two very similar cookies?
First, I used the word aggressive to describe the sheer effort Nabisco put into advertising its rival chocolate sandwich cookies. There was nothing aggressive about the advertisements themselves, which were fun and consumer-focused. Sunshine Biscuits, on the other hand, utterly failed to respond in kind. Their advertising focused on their grievances and attempts to paint Oreo as a fake imposter. This grumpy approach, together with the chemical-sounding name that never quite resonated with consumers even when the cookie was popular, was part of what led to the cookie’s demise. At one point, the company even raised the price of Hydrox cookies to better paint Oreos as cheap imposters. I could write a much longer article about the Hydrox and Oreo cookie war, but here I want to focus on the actual differences between the two treats.
Hydrox and Oreo Appearance
Both Hydrox and Oreo had an embossed design on the cookies themselves with a white “cream” filling in between. The color of the Hydrox cookies was a lighter brown color that looked more like actual chocolate, while the color of Oreos was an unnaturally dark color.
Hydrox and Oreo Taste
Hydrox cookies were less sweet in every way than Oreo cookies. The cookies had more chocolate taste than Oreo cookies with less sweetness. The creme filling was less refined and not as smooth as Oreo, but also less sweet. Oreo cookies are less chocolatey in comparison, with more emphasis on a sweeter taste rather than a chocolate taste. While Oreo cookies do have a more intense flavor, this flavor is harder to define. Oreo sandwich cookies also have more cream filling, which tends to dominate the cookie, while the original Hydrox cookies had a more balanced taste.
Oreo cookies use cocoa powder that has been alkalized, known as Dutch-process cocoa. While this reduces bitterness, it also reduces the intensity of the chocolate flavor itself. Of course, different people can and will perceive the flavors differently. What U have described here is the most common taste experience when comparing the two cookies.
Hydrox and Oreo Packaging
Both Hydrox and Oreo packaging evolved over the years and there is no common point of comparison between them other than the factors that affected packaging in general. Oreo started using blue color plastic packaging during the 1970s, but with a large part of the plastic clear to reveal the cookies within. Hydrox used similar packaging during this time, although with red and white coloring.
Oreo stuck with the blue color with white lettering from the 1970s forward but eliminated the clear package. Hydrox adopted a similar blue design sometime in the 1980s, while also using a small clear window.
Keebler “Droxies” Cookes — 1999
Few will remember, but after Hydrox cookies were discontinued in 1999, Keebler, which had acquired the company, marketed “Droxies” sandwich cookies. They also had a blue plastic package, with a fun design, along with the Keebler Elf going down a “waterfall” of cream on the label. These only lasted until 2003.
Hydrox Droxies — 2001
During this time, in 2001, Kellogg’s acquired Keebler and began selling Hydrox Cookies again, this time under the confusing name Hydrox Droxies, but still under the Keebler brand. Since the other Droxies cookies were still appearing on shelves at the time, I would assume that these two different iterations were marketed in different regions.
Kellogg’s Brings Back Hydrox, Then Discontinues Them
Kellogg’s re-introduced plain old Hydrox sandwich cookies, under the Sunshine brand, in 2008. The packaging, shown in the first image above, used a newer blue design, but without the fun of the earlier Keebler designs, and featured a clear plastic window. The labels read “100th Anniversary,” pretending as if the original Hydrox cookies had been sold uninterrupted since their inception. The back of the labels bore the following message about this anniversary:
In 1908, Sunshine bakers intoduced America to its first crème filled chocolate cookie. People fell in love with its subtle sweet taste and rich chocolate flavoring that went so well with milk.” Kellogg’s discontinued it’s new Hydrox cookies after one year, in 2009.
The New Old Hydrox Cookies?
Six years later, a company called Leaf Brands purchased the Hydrox brand and re-introduced the cookies, in 2014. These are still available today, albet to a more limited market. Leaf says it concentrated on recreating the original cookies, with real sugar and no use of hydrogenated oils. One difference is apparent in appearance. These new Hydrox are the color of an Oreo and much darker than the original cookies. If you search for a package on Amazon, you’ll find it quite expensive. You also may find the cookies appear alongside Hydrox hydrogen-peroxide and other such products. What a terrible name for a cookie!
