Sound Symbolism in Food Branding: Why the ‘Science’ Behind Brand Names is a Myth

In the modern marketing and corporate naming industry, a self-serving myth has taken over, the idea that multi-billion-dollar food brands engineer their success through predictive psycho-linguistics and sound symbolism. According to popular theories of phonetic branding, corporate consultants can manipulate front versus back vowels and soft fricatives versus harsh plosives to subconsciously dictate a consumer’s … Read more

The Illusion in the Wrapper: How Novelty Candy Traded Flavor for Ritual

Today, candy brands compete almost entirely on taste, texture, and flavor intensity. From extreme sour coatings to single-origin dark chocolate, modern candy is engineered to deliver an immediate sensory reward. In the mid-to-late 20th century, however, a huge segment of the candy industry operated on a completely different business model: the interactive novelty candy. For … Read more

Were M&M’s Invented for the Military? The WWII History Behind the Candy

A common piece of wartime trivia claims that M&M’s were originally invented for the military as a combat ration. The truth is more nuanced. While M&M’s became an indispensable staple for American soldiers during World War II, they were not created for the armed forces. Instead, they were conceived to solve the commercial confectionery industry’s … Read more