What’s Difference Between a Roux and a Béchamel Sauce?
[mofsb]The reason that the terms roux and béchamel can be confusing is that a bechamel is made from a roux. Still confused? A roux is the technique of cooking flour in fat or oil. Most often, butter is used, but other fats or oils can also be used. The reason the flour is “cooked” in … Read more