The History and Science of Allspice: From John Ray to the Global Pantry

whole dried allspice, close-up view

Allspice is the dried unripened fruit of an evergreen plant in the Myrtle family called Pimienta dioca. It is commonly called the pimento tree. The tree is indigenous to Central America and grows from Southern Mexico to Panama and throughout the Caribbean. Other names for the spice is Jamaican pepper, clove pepper, pimento, and English spice. Although dried allspice … Read more

The Real Coleslaw Origin: 7 Fascinating Facts About This American Favorite

Bowl of fresh coleslaw side by side with shredded cabbage to show the coleslaw origin in "cabbage"

Understanding the coleslaw origin requires a quick trip back to the late 1600s. Originally known as koolsla by Dutch settlers in New York, the dish literally translates to “cabbage salad.” While it’s now a staple of modern comfort food, the journey from Dutch “koolsla” to American “coleslaw” is full of fascinating etymological twists. Coleslaw Origin: … Read more

What Are Sweetbreads? (Hint: It’s Not Sugared Bread)

sweetbreads of the thymus, ready to be cooked

A sweetbread is not a sugared pastry, which is what you’d be justified in thinking. Usually, when people tell you what sweetbreads are, they get it wrong, or only half right. Many people believe sweetbreads are testicles or calves’ brains. Others believe sweetbreads are just a nice-sounding name for internal organs or offal. In this … Read more

The Authentic Mexican Mole: More Than Just Chocolate

Mexican Mole aka Mole Mexicano, or Poblano mole

Forget what you think you know about Mexico’s national dish. It’s not the taco, and it’s definitely not those salty, fast-food monstrosities from Chipotle. The real crown belongs to mole, a sophisticated, soul-warming sauce that is far more refined and flavorful than its reputation suggests. While many guess the name comes from the Spanish word … Read more