Why McDonald’s Super Sized It: Were Customers Really Too Ashamed to Order Twice?

There is a widely repeated corporate legend about the birth of the McDonald’s “Super Size” promotion. As the story goes, a McDonald’s director named David Wallerstein was auditing a Chicago location in the 1970s when he noticed customers licking the final salt crystals and ketchup off their empty wrappers. This gave him a “profound” psychological … Read more

Why It’s Called Potted Meat: The True History of the Can

If you search the internet for the origin of the canned “Potted Meat Food Product” sitting on the bottom shelf of your local grocery store, you will run headfirst into a ubiquitous, lazy piece of copy-pasted food history. Dozens of trivia sites and digital archives will confidently inform you that the William Underwood Company “invented” … Read more

Why Heinz Crushed Del Monte: The Weaponized Chemistry of the Ketchup King

If you consult the standard bibles of American food history, the story of commercial ketchup is treated as a single-player game. Elite reference texts and mass-market culinary historians routinely dismiss the entire competitive landscape with a lazy, one-sentence afterthought: “Other early companies that produced ketchup included Hunt’s and Del Monte.” By treating Heinz’s absolute market … Read more